Moroccan Mint


The classic mint tea kicked up a notch with mints sourced in Morocco. 

Sweet, exotic haunting with notes of fruit and mint finish. 

Ingredients: Pepper mint and spear mint leaves, honeybush, camomile, hibiscus, calendula, rose, osmanthus petals. 

Caffeine: None

Antioxidant level: low

How to prepare:

Hot tea: Put 1 slightly heaping tsp of loose tea for each 7-9oz of water in tea pot. Pour freshly boiled water over tea. Steep 3-7 mins depending on strength desired. Milk is not recommended traditionally.

Iced: 1 qt. 12 slightly heaping tsp loose tea into tea pot. Pour 1 1/4 cup boiling water on tea. Steep 5 mins. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top with cold water, garnish and sweeten to taste

2 oz bag equals 30-40 servings

Customer Reviews

Based on 15 reviews
Greg Rothschild
Doesn't just taste great

I agree about the great taste and aroma of this tea but it's been very effective making me sleepy on those rough nights too. I've been drinking straight camomille tea quite a bit and this Moraccan Mint seems to be just as effective. Calendula is probably a big reason for that. Osmanthus petals in there too- there's all kinds of good-for-you in this tea.

Melinda Martin

Moroccan Mint

Anna Macauley-Houle
Moraccan Mint

This tea is perfect at the end of day. Mint is just right. I shared some with my daughter and she is a fan as well.

Shameka Lee-Stewart
Love it!!

This tea has such a smooth and calming refreshing taste.

Maxine B.
Marvelous mint!

Loved this tea.