The classic mint tea kicked up a notch with mints sourced in Morocco.
Sweet, exotic haunting with notes of fruit and mint finish.
Ingredients: Pepper mint and spear mint leaves, honeybush, camomile, hibiscus, calendula, rose, osmanthus petals.
Caffeine: None
Antioxidant level: low
How to prepare:
Hot tea: Put 1 slightly heaping tsp of loose tea for each 7-9oz of water in tea pot. Pour freshly boiled water over tea. Steep 3-7 mins depending on strength desired. Milk is not recommended traditionally.
Iced: 1 qt. 12 slightly heaping tsp loose tea into tea pot. Pour 1 1/4 cup boiling water on tea. Steep 5 mins. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top with cold water, garnish and sweeten to taste
2 oz bag equals 30-40 servings